Are you singing the post-Christmas blues? With the tree gone, decorations stored away, and no more holiday movies to watch, January arrived with a blast of bad weather and no sparkle. What’s the cure? As a gal raised in the south, the answer is simple—food. Homemade soup and cornbread win first prize. A pot of chili ranks a close second, and I won’t turn down slow-cooked pinto beans any day. What’s your favorite cold weather food?
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